Esquires – The Organic Coffee Co. : Tony McVerry on the Esquires Coffee Ireland Franchise

How to use this video

This video features insights from a current franchisee sharing their experience with the Esquires Coffee franchise. As you watch, listen for details about daily involvement, support, and challenges as well as successes. If this perspective resonates, the next step is to request more information and speak directly with the franchisor.

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Esquires – The Organic Coffee Co. : Tony McVerry on the Esquires Coffee Ireland Franchise
Published: Jan 1, 1970 | Updated: Sep 7, 2026
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About This Video

This video opens with Tony McVerry, head of the Esquires Coffee operation in Ireland, addressing prospective franchise owners directly. McVerry frames the recruitment angle plainly: most viewers already know the brand from the customer side, and this clip is about helping them transition to the other side of the counter. The pitch then sets out what Esquires looks for in a franchisee. Previous catering experience is not required, but McVerry wants to see three things — a genuine passion for the coffee business, a real willingness to work hard, and a strong understanding of what customer service means in a daily retail setting. His team's role, he explains, is to take a complete beginner in coffee and guide them through every step of opening a location. The video describes the support package as fully turnkey. That covers finding the right site for the franchisee, organising the store design and fit-out, training the staff and training the franchise owner across every operational area of running an Esquires shop. The tone is hands-on rather than at-arm's-length. The back half of the clip turns to existing franchisees, who speak about the operational and marketing support they receive from Tony and the wider Esquires head office team. They emphasise how complete the knowledge transfer was for them as coffee-business novices, and they recommend Esquires without qualification.

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