The world's favourite chicken fast food chain first opened in 1930 and began franchising in 1952. With the increase in demand for fast food restaurants, it has grown into one of the most recognisable brands in its market. It currently has 18,875 restaurants in 64 countries worldwide. The franchise is part of Yum! Brands, Inc., the world's largest restaurant company in terms of system restaurants. KFC offers a variety of culture specific products to customers around the globe, from Kentucky Grilled Chicken in the United States to a salmon sandwich in Japan.
Country
United States of America
Total Units
19,955
Established Year
1930
Franchised Year
1952
Total Countries
125
Web Page